Take a bowl and add the cashews and milk and leave it for 5 mins and keep it aside
Take a sauce pan add oil once the pan is heated add clove star anise bay leaf cinnamon and jeera
Add byadgi chilli curry leaves finely chopped green chili and finely chopped capsicum
Add finely chopped onion and saute it for 3 mins and add ginger garlic paste
By the time onions are sauted take a bowl and add 1tbsp of milk and add chilli powder turmeric garam masala and dhaniya powder and stir it and keep it aside
Once the onions are translucent add the chopped veggies
Saute the veggies for 5 mins
By the time veggies are sauted make the cashews paste
Add the finely chopped tomato and saute it for 2 mins
Once the veggies are sauted add the spices mix and saute it for 3mins
Add the cashew paste and saute it for 5 mins
Add salt as required per the taste
Add 1 tsp of sugar and if water required
And let the veggies be on the medium flame for 5 mins
Note:- veggies can be chopped as per your taste.
